A successful story of crossing borders with a tasty broth.
Our journey started in the back alleys of Bangkok full of FLAVOURFUL street food. Feeling inspired, in March 2014, the first Boat Noodle outlet opened its doors in Malaysia.
Little did we know that our simple concept of giving customers the opportunity to try Thai Street Food would take the local market by storm. In just over 3 years, we have grown to 47 outlets… and counting…
THE LITTLE BOWLS OF HAPPINESS
We see our bowls as “LITTLE BOWLS OF HAPPINESS”.
The bowls themselves are now an icon around Malaysia. Our noodles not only taste good, but look equally beautiful on various social media platforms.
QIs Boat Noodle open during MCO?
Yes! We do open some of our outlet!
Check the details in the paragraph.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.